White Sugar: There are many alternative varieties of refined sugar. a number of these are used solely by the food business and skilled bakers and don’t seem to be on the market within the food market. the categories of course sugars take issue in crystal size. every crystal size provides distinctive purposeful characteristics that build the sugar acceptable for a selected food’s special want.
Bakers’ special Sugar: The crystal size of Bakers Special is even finer than that of levulose. As its name suggests, it absolutely was developed specially for the baking business. Bakers Special is employed for sugaring doughnuts and crumb texture
Castor Sugar: this is often an awfully finely refined sugar that permits it to dissolve virtually instantly.
Powdered Sugar: conjointly known as powdered sugar this sugar is refined sugar ground to a sleek powder so sifted. It contains concerning third starch to forestall caking. granulated sugar is ground into 3 totally different degrees of fineness. The confectioners’ sugar, the opposite 2 varieties of granulated sugar are utilized by industrial bakers.
Coarse Sugar: conjointly referred to as pearl or decorating sugar: As its name implies, the crystal size of coarse sugar is larger than that of “regular” sugar. Coarse sugar is recovered once molasses-rich, sugar syrups high in plant product are allowed to crystallize. These characteristics are necessary for creating fondants, confections, and liquors.
Date Sugar: Date sugar is additional a food than a sweetener. it’s ground up from dehydrated dates, is high in fiber. it’s conjointly pricey than different sugar sorts and doesn’t dissolve once additional to liquids.
Fruit Sugar: levulose is slightly finer than regular sugar and is employed in dry mixes like gelatin and pudding desserts, and pulverized drinks. coarse Sugar: conjointly known as table sugar, this sugar found in each home’s dish, and most typically employed in home food preparation. it’s the foremost common style of sugar and also the sort most often required in recipes. Its main identifying characteristics ar a paper-white color and fine crystals.
Sugar cubes: made up of wet refined sugar that’s ironed into molds so dried.
Maple-Sugar: coarse carbohydrate is ready by heating sirup till the temperature is 45° to 50°F on top of the boiling purpose of water. it’s then allowed to cool down to concerning 200°F till granulation is achieved.
Raw-Sugar: it’s basically the merchandise for the purpose before the syrup is removed. standard varieties of raw sugar embody brown sugar from a South American country and Barbados sugar. Turbinado sugar is raw sugar that has been steam cleaned to get rid of contaminants.
Sanding-Sugar: conjointly referred to as coarse sugar: an outsized crystal sugar that’s used primarily within the confectionery industries as a sprinkle on prime of food.
Ultra-fine or bar-Sugar: This sugar’s crystal size is that the finest of all the categories of coarse white sugar. it’s ideal for finely rough cakes and meringues, similarly as for sweetening fruits and iced-drinks since it dissolves simply
Brown-Sugar: refined sugar retains a number of the surface syrup, that imparts a characteristic pleasant flavor. Dark refined sugar incorporates a deeper color and stronger sirup flavor than brownness sugar. Lighter sorts are usually employed in baking and creating candy, condiments, and glazes.
Demerara-Sugar: it’s a light-weight refined sugar with giant golden crystals, that are slightly sticky from the adhering sirup. it’s usually employed in tea, coffee, or on prime of hot cereals.
Barbados-Sugar: it’s an awfully dark brown and incorporates a significantly sturdy sirup flavor. The crystals are slightly coarser and stickier in texture than regular refined sugar.
Free-flowing Brown –Sugar: These sugars are specialty merchandise made by a co-crystallization method. Since it’s less wet, it doesn’t clump and is free-flowing like white sugar.
Turbinado Sugar: This sugar is raw sugar that has been partially processed, wherever solely the surface syrup has been washed off. it’s a blond color and gentle refined sugar flavor and is usually employed in tea and different beverages.
Liquid Sugar: There are many varieties of liquid sugar. Liquid sugar or plant product is white refined sugar that has been dissolved in water before it’s used.